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This season's lunch menu at Blanchflower Bakery and Kitchen

Classic Autumn flavours with everything made in-house

This season's lunch menu features all our favourite ingredients of the autumn, in glow-giving dishes that are perfect for the start of the colder weather.

Go for warm salads with maple-roasted squash and apple slaw. Or warm sandwiches on our home-baked sourdough and filled with Keen's mature cheddar, and carrot and cumin chutney.

We've also got home-made soups and quiche, and hearty, robust dishes such as braised salt beef in broth with horseradish dumplings, baby carrots and kale and sourdough.

The full lunch menu is below. Why not join us this week?



Asian Sweetcorn Chowder w Tiger Prawn Salsa & Chargrilled Baby Corn (vg w/o prawn) 5.95


Steak and Ale Pie (with Blanchflower puff pastry), triple cooked chips, buttered greens 9.95

Braised Salt Beef in Broth w Horseradish Dumplings, Baby Carrots and Kale & Sourdough 9.95

Today’s Quiche, Salad, Apple Slaw, Sourdough Bread or Chips (v) 7.95


(On Blanchflower bread & served with leaves and apple slaw) Add chips or soup to order +£2

The Longford – Hummus, roasted aubergine, spiced tomato chutney, leaves on Focaccia (vg) 5.95

Keen’s mature Cheddar (unpasteurised), carrot and cumin chutney, leaves on Sourdough (v) 6.45

Rare Roast Beef, Slow Roasted Tomatoes, House Pickled Red Onions, Leaves on Focaccia 6.95

“Autumn” Ham cooked in cider, apple chutney, leaves on Sourdough 6.45


Add chips or soup to order +£2

House cured salt beef, dill pickled cucumber, English mustard on Sourdough 7.95

Crispy Fried Buttermilk Chicken w Gem Lettuce and House Fermented Sriracha Mayo on Focaccia 7.95


Add chips or soup to order +£2

Thyme and maple roasted squash, apple coleslaw, maple pumpkin seeds, Glebelands leaves, house dressing (vg) 7.45

Chicken Waldorf Salad – chicken, green apple, honeyed walnuts, Glebeland’s Leaf 8.45

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