At Blanchflower, we've laid all the foundations for a top-class brunch:
We're unashamedly obsessed with quality coffee.
We have an in-house bakery where we make our own sour dough and croissants.
Oh, and we make our own sausages.
Our menu offers classics as well as our own innovations. (Our ox cheek benedict has to be experienced.) And it's available every day, with specials served at weekends.
Join us from 7am. If we haven't tempted you already, the smell of our just-baked focaccia muffins will...