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One of Manchester’s favourites has just had a facelift, and is looking better than ever. The new-look Blackhouse Grill On New York Street feels more spacious and airy, but you can still be seated in a booth for a some privacy, or at the tall stools if you’d rather sit at the bar to do some people watching.

Black and red leather, exposed brickwork, wooden tables and new art on the walls give the restaurant a modern edge, and you’ll feel part of the action with the open kitchen and our Butcher’s Block – a limited edition, single breed, dried in our Himalayan rock salt fridge, and cut at your table by your server.

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