Spring at Beastro means tender locally-sourced lamb, super-fresh veg and salads, and a whole new menu of gutsy modern British cooking.
We're really proud of these dishes – we've been working on them for weeks and we want to see your reaction.
Favourites include the 'salad' of butter-poached, corn-fed chicken with charred leek puree, heritage tomato, pancetta, and watercress with tarragon dressing and chicken fat croutons.
The thick-cut Lancashire pork chop with salsa verde tossed flageolet beans and soured cream.
And the Northern brilliance of the Manchester Tart: custard, jam, coconut, banana and all...
For a feast of brilliant North West food, in a gorgeous little independent restaurant in the heart of Manchester, get yourself to Beastro. We've got so much good stuff to serve you.