Here at Beastro, we aim to offer top-notch sustainable dishes made from scratch using the best of British produce, served in an inviting venue in the heart of the city at prices that won’t put you off.
We like to think of ourselves as a local eating house; a place you’ll come back to again and again. We grew out of the award-winning The Kitchens pop-ups Bangers & Bacon and Well Hung, so, like our food, we have good provenance. We’re totally independent, which means we’re in charge of everything from our great service and relaxed surroundings to our fabulous food.
We use only prime meat sourced from some of co-founder James’s closest friends in the North West butcher community, including in-house butchers Bobbys Bangers, fresh fish from New Smithfield Market, and local veg from Noones and The Manchester Veg People. We’re excited by our food, and we hope you will be too.
For the best in great eats and meats, go Beastro.