Late spring at Beastro means tender locally sourced lamb, super-fresh veg and salads, and a whole new menu of gutsy modern British cooking.
We’re really proud of these dishes – and now you can try them for just £19.50 for two courses and a glass of wine or £23.50 for three!
Favourites include the ‘salad’ of butter-poached, corn-fed chicken with charred leek puree, heritage tomato, pancetta, and watercress with tarragon dressing and chicken fat croutons.
The thick-cut Lancashire pork chop with salsa verde tossed flageolet beans and soured cream.
And the Northern brilliance of the Manchester Tart: custard, jam, coconut, banana and all...
For a feast of brilliant North West food, in a gorgeous little independent restaurant in the heart of Manchester, get yourself to Beastro. We've got so much good stuff to serve you. Get your teeth into our deal Thursday, Friday and Saturday from 5pm.