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By night

On Thursday, Friday and Saturday evenings, we’re open for dinner until 11pm, and on Sunday until 7pm, serving both the early bite set menu and the full à la carte list.

Showcasing our passion for following our food from field to fork, there’s Cheshire- and Lancashire-bred meat, including 30-day-aged steaks, Scottish seabass and cod, North West-grown vegetables, and local cheeses. We even have an English sparkling wine to tempt you. And keep your eye open for our special one-off events – we’re planning the likes of Beastro Meats evenings.

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