Our new menu is packed with big flavours to see you through the grey days and fill your mealtimes with colour.
Our revamped food offering welcomes new babs like lamb za’atar with pickled red cabbage, sumac onions, tzatziki and crumbled feta and our vibrant new harissa lamb kofta with chard, rocket and sumac slaw.
We love a shawarma but now we’re offering a chicken thigh shawarma which goes a treat with the crispy mooli and turmeric and scotch bonnet sauce – add chorizo if you like for extra deliciousness.
The crispy chicken bab, a real favourite, has been taken to the next level with a salt and pepper Asian upgrade. It now features wok-fried pak choi, bean sprouts, sugar snap peas, lotus root and pepper to help you get your five a day. The new sesame and soy salmon and prawn bab is also full of Chinese takeaway charm.
Veggies and vegans will love our new trio of meat-free babs: falafel, sumac tofu and jackfruit za’atar.
You’ll find four of our new babs on our great-value lunch special - a tenner for a taste sensation.
There are too many new meze to mention but sure-fire food faves are the vegan cauliflower manchurian and the fiery muhammara dip as well as the Thai salmon fishcake.
