Our home-made flatbreads have been gently kissed by the thrill of the grill. They’re smoky and they’re soft enough to fold up and stuff your face with.
More genteel methods of eating are acceptable, even welcome, but once you’ve got madras mayo dripping down your chin, you’re lost in a BAB-world of your own and you don’t care about table manners.
The mouth-watering new menu includes pork souvlaki with tzatziki, halloumi with the aforementioned and much-loved madras mayo and grilled tenderstem broccoli with harissa, all served with flatbread, fries and a kebab shop salad. Meat-eaters, vegetarians and vegans alike can all enjoy their own piece of kebab heaven.
Like it hot? Fire up your BAB with some home-made sauce.
Our new lunch menu is available midday-3pm, Monday-Friday. Takeaway available – advance order by 11am for collection only.
