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Let us share some secrets…

We serve up authentic south Indian street food at our award-winning independent restaurant, Amma’s Canteen. The menu includes our favourite traditional recipes along with some house specials – others aren’t listed, but are available to those in the know… Lovingly thought out and passionately made, these ‘secret dishes’ have been specially created by head chef and owner Saju – they’re a must-try; just ask next time you eat with us at Amma’s.

Idiyappam

Also called String Hoppers, these rice flour noodles are a traditional Sri Lankan and South Indian speciality. Saju steams them then teams them with his off-menu quail eggs curry.

Masala Dosa

One of Amma’s house specials, this crispy savoury pancake is listed in the dosa griddle section of the menu. Filled with crushed new potato masala and cashew nuts, the vegan dish comes with coconut pesto and sambar (a one-pot lentil and vegetable broth).

Tuesday-Sunday: 5pm-10pm

Monday: closed

Contact us

0161 291 1682
contact@ammascanteen.com

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