We have a very special offer we think you won’t mind getting your teeth into. Every day (except Sunday) from noon, grab a main course for £12, pick a starter and main or a main and pud for £15, or go for all three courses for £18.
Mains include our renowned juicy Tweed Valley Steaks – flat iron or rump, both with chips and garlic butter – and a vegetarian version of spiced cauliflower steak with sag aloo.
Starters include our Polenta Hush Puppies or Short Rib Rillettes, while sweets include a dark berry tart made using one of our extensive choice of gins along with our super-exclusive Snickers Cake – so you can bet this is one meal you’ll not find anywhere else!
The February set menu is available Monday to Thursday 12-6pm and Friday to Saturday 12-4pm.