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Our Summer Menu

Every three months, our menu is refreshed to reflect the best seasonal produce. So, while we’ve kept some spring favourites - Malvani prawn curry and lamb keema dumplings for example - you’ll also find plenty of exciting summer additions.

Take your taste buds globetrotting with our small plates (ideal for sharing), from Sriracha pork chop with spicy egg noodles to lemon salmon skewers with roasted cherry tomatoes. There’s plenty for veggies and vegans too, including surprises like our bacon-flavoured kale.

Mains span our Allotment Burger with chorizo and bacon jam to our special mac & cheese, while our desserts include an indulgent trio to share. Fancy having one to yourself? We have four options, from elderflower panna cotta with macerated strawberries to Amaretti-baked peaches with vanilla mascarpone.

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