Take your taste buds globetrotting with our small plates, from cockles and mussel ‘popcorn’ with tartar dip to lamb keema dumplings with cucumber & mint raita. There’s plenty for veggies and vegans too, including surprises like our bacon-flavoured kale.
Mains span our Allotment Burger with chorizo and bacon jam to our special mac & cheese, while our desserts include an indulgent trio to share. Fancy having one to yourself? We have four options, from lemon crème brulee to chocolate orange mousse.
