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Eat and drink
at Alderley Edge Hotel

Winner of Cheshire Life Restaurant of the Year

2 AA rosette dining in a style-led setting... Vibrant dishes made from the highest quality produce...

Crafted cocktails and exceptional wines... And one of the warmest welcomes in the North West.

Join us at Alderley Edge Hotel for dining with a real sense of occasion, whether you’re celebrating a big event or simply enjoying a relaxing evening of great food and drink.

Headed by Sean Sutton, our talented team of chefs use the finest, fresh produce to create contemporary and classic British dishes for a seasonally changing menu.

Options range from gourmet sandwiches on our bar menu, to Josper Grill steaks, to inspired fish dishes, and much more.

As well as our a la carte menu, we offer a prix fixe lunch menu, a luxurious afternoon tea, and a superb Sunday roast.

Whatever you choose, expect attention-to-detail and first-class service throughout.

Lunch: Mon-Sat 12.30-2.30pm & Sunday 12:30-4pm
Dinner: Mon-Sun 6:30-9:30pm

Head Chef - Sean Sutton

Salmon

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