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Neil Sowerby pops in to the four month pop-up in The Bungalow, facing the Village
Meet Caroline Dubois, Sommelier and General Manager at Stockport’s Where The Light Gets In
Pick of the plates include curries, spätzle, dumplings and ancient grains
Hairy puddings, bloody cups, crackers crockery and baths of barley
This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...