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Go on holiday while you’re still at work
Manchester’s answer to the tapas bars of Madrid is now open
Biodynamic wines, flat capped cocktails, oodles of noodles and deep fried stuff
The 'wine merchant, bar and collaborative dining experience' is due to launch in January
Boozy weekend blowout pulls together top names from the city's food, drink and music scene
Neil Sowerby strays from the mainstream to pick twelve challenging Christmas crackers