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20190501 Confidentialsappheaderbutton Mobile
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Alvarium 1

Alvarium launch a brand new plant-based Sunday Roast

A treat without the meat but all the trimmings

2019 10 22 Bills Spinningfields

Interview: Bill Collison - from a seedling business to a restaurant empire

Bill's Restaurant founder talks to us about the evolution of his brand and how it...

Maurizio Cecco Festia Italian Salvis

Latest: Greater Manchester food and drink news (21-27 October)

Our weekly round up of stories you might have missed from around town

2019 10 21 Roti Chorlton Interior

Nine new places to eat in Greater Manchester

Looking forward to vegan pizza, Indian street food and a sweating chicken

2019 10 12 Alvarium Interior Restaurant

‘Dr Gillian McKeith would be proud’ – Alvarium, Northern Quarter, reviewed

Kelly Bishop finds the plant-based small plates a little bit hit and miss

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Supper Club at Alvarium

It’s our very own MasterChef special on 23 October

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Win! Dinner for two at Alvarium

Get cooked for by a MasterChef semi-finalist – for free!

2019 09 20 Viva Almond Cashew Milk

Latest: Greater Manchester food and drink news (15-21 September)

Our weekly round up of stories you might have missed from around town

2019 09 03 Wilderness Exterior

'Portlandia in restaurant form' - Wilderness NQ reviewed

Kelly Bishop wades through birch sap and buckwheat to find excellent cookery behind foraged mist

2019 08 29 Booch 2

The mighty booch - is kombucha the perfect alternative to booze?

Emma Thackray invites us for a mooch around her booch brewery

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Gardener’s world: Adam Leavy joins Alvarium

The plant-inspired café-bar grows its team with head chef Adam Leavy

2019 08 21 Greens Exterior

'Clever vegetarian food, with a bit of fun' - Greens, West Didsbury, reviewed

Jonathan Schofield ponders religion, fanaticism and food; he even shoe-horns in a review

2019 08 16 Tattu Mixed Dim Sum

Latest: Greater Manchester food and drink news (12-19 August)

Our weekly round up of stories you might have missed from around town

2019 07 24 Mia Arepas Mia In Kitchen

The ‘secret’ takeaway in Chinatown serving up incredible Venezuelan food

Mia Mendoza spills the black beans about her excellent arepas

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The meatiest fondue in Manchester vs the only vegan fondue in Manchester

Can vegan cheese and broccoli ever contend with steak smothered in peppercorn sauce? We went...

2019 07 01 Ribeye

Fifteen brand new restaurant and bar openings to look forward to this summer

Old favourites are expanding as we welcome some exciting new kids on the block

2019 06 24 Bundobust Liverpool Interior 2

‘Meat free and two-veg to satisfy the craziest carnivores’ - Bundobust, Bold Street, reviewed

Vicky Andrews has no beef with alien fingers and chai cider at this new Bold...

2019 06 18 Exterior Of Speak In Code

‘The portal into cocktail Narnia’ - Speak In Code, Jacksons Row, reviewed

Neil Sowerby gets stuck into agar-agar gelled raisin pearls, carrot coladas and subsequent fireworks

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