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Lucy Tomlinson muses on the hobbies of retired dairy cows
Gordo has one word for Liverpool's tallest restaurant - spectacular
But does Davey Brett hope to see a prawn again?
Jonathan Schofield adores a perfect parfait in mostly elegant surroundings
Neil Sowerby soaks his nether regions in French red wine and small plates at this...
Jonathan Schofield enjoys ‘transportative desert-bar environs’
Jonathan Schofield reckons he's found a pudding to rival his mums
Lucy Tomlinson enjoys the food but still doesn't know much about coffee