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This month's best dishes include a chilli parfait, a pancake party and a 'busty chutney'
Jonathan Schofield adores a perfect parfait in mostly elegant surroundings
Sustainable and decadent: this Deansgate bar and restaurant wants to be both
How is our city shaping up as it wakes up post-pandemic?
Get your beret on, Rendition reckons there’s a food revolution on the way