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Aiden Byrne plans to re-invent The Black Friar pub on Trinity Way
Kelly Bishop goes doolally for dry beetroot in Manchester's first totally vegan Indian restaurant
You don't even need to leave Greater Manchester to eat your way around the world
Bill's Restaurant founder talks to us about the evolution of his brand and how it...
Terry Huang on closing his ‘sushi palace’ and launching a tempura fish and chip shop
Historic Ancoats pub has been brought back to life by the team behind Cottonopolis
Team behind Alty Market and Mackie Mayor open a third venue
Call yourself a boozer? The yeast you can do is hop along to one of...
Kebab chain picks up where Byron left off in the Corn Exchange
Our weekly round up of stories you might have missed from around town
The countdown is over as Alphabet Brewery's new keg bar let us in for a...
Kelly Bishop investigates whether Hyssop is just a local restaurant for local people
Move over hotels and make way for the hybrid, lifestyle design-led stay
Pizza, potatoes, pork and piadas from Worsley to Wilmslow
Creative cocktails, retro vibes and bangin' tunes
Kelly Bishop wades through birch sap and buckwheat to find excellent cookery behind foraged mist
Manchester Gin’s very special city centre bar, restaurant and distillery opens soon
Restaurant, bar, coffee shop, work space – 'it’s whatever you need it to be', say...