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2019 11 10 St Antoine Shot

Welcome to Jura - the land of cheese, chocolate and wine

Neil Sowerby goes on a gourmet journey through this French foodie paradise

190703 River

In Deepest Dordogne is there life after foie gras?

Surely the Dordogne, bastion of regional tradition, built on foundations of foie gras, confit and...

2019 06 27 One Mile Bakery Matt 1

A day of French baking in Hale - there's only so much you can get from a book

What's it like doing a French baking class at One Mile Bakery, Hale? Kelly Bishop...

Lenclume Exterior

Good Food Guide 2019: which North West restaurants made the Top 50?

Seven restaurants made the cut - but which ones?

Bisous Bisous

Award-winning French patisserie to open on Deansgate

Didsbury's Bisous Bisous is due to open in the city centre later this month

Paul Bocuse Tattoo Copy

​Chef Paul Bocuse was dying upstairs, while we were living downstairs

Gordo pays tribute to a 'culinary colossus' and his dish of the decade

170605 Ed Baines Randall Aubin

Randall & Aubin's Ed Baines: 'Manchester had a great tradition of eating fish... it's time it came...

The former TV chef behind Manchester's most exciting new restaurant talks shop and why we...

170313 Cote Hale Bread

French chain food face-off - Cote in Hale vs Bistrot Pierre in Altrincham

Deanna Thomas visited two newly opened French chain restaurants to see if they were bon...

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