Byrne's night every night in Salford after ex-Michelin chef moves in
Aiden Byrne plans to re-invent The Black Friar pub on Trinity Way
Aiden Byrne plans to re-invent The Black Friar pub on Trinity Way
Hotel Cateys award win reaffirms the Northern chef's star quality
Sam Fazackerley on what it’s like to work in one of Manchester’s most famous restaurants...
Gordo checks into this five star hotel after its recent multi million pound revamp
Claire Woodier asks whether trial shifts are a fair recruitment process, or a bit of...
We ask a few Manchester chefs to respond to Marco Pierre White’s latest comments
Full programme line-up includes special events, guest chefs and one-off dining spectaculars
Neil Sowerby celebrates with a sleepover – and recommends you do the same
Henrock plans to open this October
Well-known, celebrated chef will team up with GG Hospitality
Meet Rob Travis, Manchester Hall’s executive chef
Eighteen years after joining, Lisa Goodwin-Allen now has the top job at Michelin starred Northcote
Recently voted the best restaurant in England, this Lancashire boozer has national foodies flocking
This is part of a year of exciting developments for the highly acclaimed hotel
Kelly Bishop talks to the Michelin star winner about pissing off locals, his nan and...
If being seen eating is your thing, be seen in one of these places...
This time it's posh kebabs, Salford tapas and social darts
Sister restaurant to El Gato Negro opens this week with ex-Barrafina head chef at the...
