Trial shifts – are they for exploitation or employment?
Claire Woodier asks whether trial shifts are a fair recruitment process, or a bit of...
Claire Woodier asks whether trial shifts are a fair recruitment process, or a bit of...
We ask a few Manchester chefs to respond to Marco Pierre White’s latest comments
Full programme line-up includes special events, guest chefs and one-off dining spectaculars
Neil Sowerby celebrates with a sleepover – and recommends you do the same
Henrock plans to open this October
Well-known, celebrated chef will team up with GG Hospitality
Meet Rob Travis, Manchester Hall’s executive chef
Eighteen years after joining, Lisa Goodwin-Allen now has the top job at Michelin starred Northcote
Recently voted the best restaurant in England, this Lancashire boozer has national foodies flocking
This is part of a year of exciting developments for the highly acclaimed hotel
Kelly Bishop talks to the Michelin star winner about pissing off locals, his nan and...
If being seen eating is your thing, be seen in one of these places...
This time it's posh kebabs, Salford tapas and social darts
Sister restaurant to El Gato Negro opens this week with ex-Barrafina head chef at the...
Stockport's loss is Manchester's gain as award-winning restaurant up sticks
Andrew Green swaps The River for Mamucium - opening next to Victoria Station
Gordo revisits Living Ventures’ flagship restaurant to suss out the new team
Action Against Hunger's massive food and drink charity party heads to Upper Campfield Market in...
