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We’ve condensed all the tastiest bits so they’re easy to swallow
Same but different as Tattu, Canto and El Gato Negro return
From reindeer moss to herring bones and lamb fat crumpets, it's been another year full...
Jonathan Schofield gets to grips with clever clam shells and glorious octopus tentacles
Sister restaurant to El Gato Negro opens this week with ex-Barrafina head chef at the...
Simon Shaw’s much-anticipated second restaurant will open on the 20th September
Chef patron Simon Shaw is opening 'Manchester's only Portuguese restaurant' in Ancoats
The award-winning chef is bringing modern Portugese cuisine to Henry Street