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... and that coriander lager is back
A new home on Oxford Street... and the first 200 pints served will be free
From totes to tees, here are some gift and garm ideas from your favourite dining...
Plus adventures in psychogastronomy at Erst and unlimited gravy under the arches
Don't let anyone tell you that you can't eat the good stuff too
The next best thing to the milk tray man and much better than petrol station...
Smashing pumpkins, banging curries and popping corks - it's a lively one
And the more you buy, the more rewards you collect for when they reopen
How you can help the hospitality industry by getting behind the #NationalTimeOut initiative
Get them while they’re hot because some of these won’t be around for long...
We chat to co-founders Marko Husak and Mayur Patel ahead of their second Manchester opening
These love-em-or-hate-em brassicas have been popping up in all kinds of cunning disguises this year
Manchester restaurants pull out all the stops to help anti-hunger campaign
... and it has its very own brewery
Vicky Andrews has no beef with alien fingers and chai cider at this new Bold...
A round up of some of this week’s most interesting news, in case you missed...
Book NOW for comfort food, curry collectives, Catalan cuisine and cocktails
If being seen eating is your thing, be seen in one of these places...