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Exclusive dinners, the region’s best pop-ups and a big chippy tea
Brioche, lobster and caviar are all part of this restaurant's decadent doughnut
Plus street food, artisan market, Festival Hub and more
Plus a new bar for Seven Bro7hers and a veggie favourite gets a makeover
The innovative Michelin-starred chef has partnered up with food delivery app Uber Eats
Our weekly round up of stories you might have missed from around town
Smoked things, squashed things, spicy things and lots of chicken. Let’s eat
Kelly Bishop visits one of the most talked about new openings of the year