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Pick of the plates include curries, spätzle, dumplings and ancient grains
Hairy puddings, bloody cups, crackers crockery and baths of barley
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
From French toast to Italian gelato and Japanese ramen... we get about
Soups, dumplings and stews – anyone would think it was winter
From reindeer moss to herring bones and lamb fat crumpets, it's been another year full...
This month: knob celery, festive bakes and Vimto cabbage
Disembowelled apples, aubergine propellers and artichoke soufflé
This month: Snow Crab, Mekong Catfish and a winner winner chicken dinner
We've got smokin’ marlin, horny burgers and a nice fatty crumpet
This month: Crispy bits, squeezy heads and a massive crab
From English parmesan to Cuban doughnuts - here's our favourite dishes this month
Prawn lust, smashed pumpkins and a kipper with an identity crisis
This month: duck, dock, dahl and 'sentient beings'
Ox cheek Benedict, organic salmon don and massive wet onions
Suet puds, Sri Lankan Abula and a... 'culinary dildo'?
Shrimps, artichoke and udon - our writers pick their favourites dishes for the month
The best starters, mains and desserts of the year... well, we think so anyway