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If being seen eating is your thing, be seen in one of these places...
How does a proper homemade Bestive Fake compare against the popular Festive Bake?
1000 guests, nine venues, half a million quid, one Tim Bacon
A is for Ale, H for Hot Pot and K for, er, Kebab?
We met Comptoir Libanais’ head chef, Ahmed Salama, to find out more about the Middle...
From cheese pie to custard tarts - here are the best things we've eaten over...
Confidential struggles to find a better city centre lunch deal
And a £9.95 Express Lunch deal
We try the take away service at Comptoir Libanais