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He tells us about his Michelin starred culinary history and what he plans to bring...
Our weekly round up of stories you might have missed from around town
We take a look at the boundary-pushing restaurant that won over the doubters
Slow cooked cheeks, silky rich stews and fabulous fritters
Explore Catalan specialities
Super seafood, Puglian pasta and Catalan cuisine... we've never had it so good
Good food, relaxed conversation and even the chance to blend your own wine
Will it be third time lucky for this tricky King Street venue?
Jonathan Schofield is a bat with fangs in Costa Del Whateva
Five courses and wine for free – just enter our competition
A fresh and vibrant sauce which is perfect served with fish, seafood and grilled vegetables
Next time you fancy immersing yourself in the Iberican dream without taking a week off...