Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
The best of the season sits alongside top-notch international dishes
Ruth Allan on a new Syrian venture worth the trip
We head off on a kebab pilgrimage to Rusholme with DJ Luke 'Kebab Man' Unabomber
The food, roots and souk-influenced style of the Middle Eastern food success
The owner of the Lebanese restaurant group on why Arab food should be as popular...
We met Comptoir Libanais’ head chef, Ahmed Salama, to find out more about the Middle...