Thanks for coming to Confidentials.
Looks like you might have an AdBlocker on. Please whitelist confidentials.com to continue to our site and enjoy an Ad-Light experience.
Grab and glow with 3 Squared’s updated Express choices
Mia Mendoza spills the black beans about her excellent arepas
Think fine dining is just for meat-eaters? This tasting menu will prove you wrong…
Can vegan cheese and broccoli ever contend with steak smothered in peppercorn sauce? We went...
Neil Sowerby wonders if there’s anything fishy about Ancoats’ new seafood restaurant
Go on holiday while you’re still at work
Ruth Allan discovers sunshine on a plate at this tiny Sicilian specialist
And you're going to want to eat it all
Let Manchester’s first ‘free-from’ café help you eat properly
Offering a new themed menu every six weeks, the ambitious restaurant aims to re-invent dining
Henrock plans to open this October
A new filling station on Deansgate opens for the very hungry. Jonathan Schofield is full...
This month it’s all about buffalo burgers, Sardinian seafood and chilli crabs
From wine tasting with tiramisu to free piña coladas and a Japanese sci-fi themed set...
It launches this week with Mexican specialist El Camino
Katie from 3 Squared uncovers the truth about going gluten free
Buried breweries, Catalan pizzas and David Lynch ice cream – it’s an exciting street food...
Aperitivo plus Apericena, what’s not to like?