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2019 02 26 Wowyauchow Interior

"We want to disrupt Chinese food" - meet Henry Yau of Alty's new Wow Yau Chow

From Chinese takeaway kid to accountancy and back into restaurants, Henry Yau wants to feed...

2019 02 26 Vertigo Exterior

'Veganism used to look like Corbyn, now it looks like Miley' - Vertigo, Cross St, reviewed

Jonathan Schofield sings for his supper in a sweet and simple new vegan spot

2019 02 22 Wolf Pizz 1

We go wild with WOLF pizza

No menu beyond a Margherita – just your wildest imagination!

2019 02 24 Lowry Dave Ashton

Five star Lowry Hotel appoints new Executive Chef

This is part of a year of exciting developments for the highly acclaimed hotel

161020 Where The Light Gets In 2

'Our food culture is broken' - Interview with Sam Buckley, Where The Light Gets In

This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...

2019 02 21 Goose Gander Exterior

'Great expectations, dashed' - The Goose & Gander, Blackrod, reviewed

Neil Sowerby takes a slightly wrong turn down memory lane

Northcote

Michelin-starred Northcote has been sold – so what happens next?

Britannia Hospitality (not that Britannia) has acquired the luxury Lancashire hotel restaurant

2019 02 14 Seven Brothers Beerhouse Stack Burger 1

IPA chicken and halloumi fries: the new menu at SEVEN BRO7HERS Beer House

The Ancoats beer house where the food is much more than an afterthought

2019 02 19 Taste It Salford Photo 2019 02 19 16 44 46

Taste It: this unlikely Salford pizzeria & gelateria has just one table - and it's brilliant

And it’s only five minutes walk from the city centre

2019 02 17 Rafas Didsbury Review Rafas Ext1

'Do we need more tapas? Rafael of El Rincon thinks we do' - Rafa's, Didsbury, reviewed

Lucy Tomlinson enjoys delicious foreign oddments at El Rincon’s new offshoot

2019 02 13 Lilys Review Screen Shot 2019 02 13 At 20 54 53

'Even Dishoom and Bundobust don’t come close' - Lily's, Ashton-under-Lyne, reviewed

They've (finally) got a new, bigger and better space across the road. And it's as...

Adam Reid The French 25626303 1792627301037111 2146634743490563962 O

"Vegan tasting menus? A load of rubbish" - interview with chef Adam Reid of The French

We talk to Manchester's best chef about filling big boots, Brexit stockpiling and his favourite...

Franco Manca Pizza

Franco Manca eyeing up opening in Manchester

Hugely successful sourdough pizza chain plans to open first northern outpost

Double Zero Pizza

Where to find the best pizza in and around Manchester

It’s National Pizza Day – although surely every day is Pizza Day....

Oystercatcher Chorlton 2

10 more restaurants the locals would rather keep to themselves

The third in a series bringing you Manchester's most popular neighbourhood restaurants from the suburbs...

2019 02 03 Restaurant Mcr Review Img 7683

‘Return of the Byrne - Aiden is back on form’ - Gordo reviews Restaurant MCR, Spinningfields

Manchester House is reborn and rebranded - but is it any good?

2019 02 03 Hip Hop Chip Shop Credit 48395990 2210521592313433 6430989054971478016 N

'A chippie like no other' - The Hip Hop Chip Shop, Ancoats, reviewed

Neil Sowerby happily takes a battering at this award winning er, plaice

2019 01 02 Sushi Kimchi Teriyaki Noodles

'Solid, but not wildly exciting' - Sushi Kimchi, Altrincham, reviewed

When night falls, the Oxford Road Café transforms into a Japanese meets Korean restaurant

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