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2019 02 22 Wolf Pizz 1

We go wild with WOLF pizza

No menu beyond a Margherita – just your wildest imagination!

2019 02 24 Lowry Dave Ashton

Five star Lowry Hotel appoints new Executive Chef

This is part of a year of exciting developments for the highly acclaimed hotel

161020 Where The Light Gets In 2

'Our food culture is broken' - Interview with Sam Buckley, Where The Light Gets In

This chef once 'lived off tinned soup and boiled eggs'. Now he forages for burdock...

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Job: On-trade sales manager at Seven Bro7hers Brewery

Help them become one of the most sought-after craft beer brands in the UK

2019 02 21 Goose Gander Exterior

'Great expectations, dashed' - The Goose & Gander, Blackrod, reviewed

Neil Sowerby takes a slightly wrong turn down memory lane

Vegan Spaghetti Rosso 2

Vegan-Italian dining: Don Giovanni launches new plant-based menu

And it's not just a few token dishes either

Northcote

Michelin-starred Northcote has been sold – so what happens next?

Britannia Hospitality (not that Britannia) has acquired the luxury Lancashire hotel restaurant

2019 02 14 Seven Brothers Beerhouse Stack Burger 1

IPA chicken and halloumi fries: the new menu at SEVEN BRO7HERS Beer House

The Ancoats beer house where the food is much more than an afterthought

2019 02 19 Taste It Salford Photo 2019 02 19 16 44 46

Taste It: this unlikely Salford pizzeria & gelateria has just one table - and it's brilliant

And it’s only five minutes walk from the city centre

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Lunya brings Catalan celebration ‘Calçotada’ to Manchester

Rough translation: 'spring onion festival'. We're there

Steak Smoking On The Grill Landscape Low Res

Great steaks! - Why Stannylands is still a Cut Above the rest

Steak night just got a lot more exciting with this limited offer

2019 02 17 Rafas Didsbury Review Rafas Ext1

'Do we need more tapas? Rafael of El Rincon thinks we do' - Rafa's, Didsbury, reviewed

Lucy Tomlinson enjoys delicious foreign oddments at El Rincon’s new offshoot

2019 01 10 Karam Chicken Tagine 1

‘Its very name means generosity’ - Karam Restaurant, Hale

Middle Eastern sharing plates at their absolute best

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Pizza treats without the meat at Noi Quattro

Vegan pizzas are go at Northern Quarter favourite

2019 02 13 Lilys Review Screen Shot 2019 02 13 At 20 54 53

'Even Dishoom and Bundobust don’t come close' - Lily's, Ashton-under-Lyne, reviewed

They've (finally) got a new, bigger and better space across the road. And it's as...

Adam Reid The French 25626303 1792627301037111 2146634743490563962 O

"Vegan tasting menus? A load of rubbish" - interview with chef Adam Reid of The French

We talk to Manchester's best chef about filling big boots, Brexit stockpiling and his favourite...

Franco Manca Pizza

Franco Manca eyeing up opening in Manchester

Hugely successful sourdough pizza chain plans to open first northern outpost

Double Zero Pizza

Where to find the best pizza in and around Manchester

It’s National Pizza Day – although surely every day is Pizza Day....

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