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Gordo falls in love with a dawg at this revamped and renamed hotel restaurant
The pies have it for Gordo at the newest branch on Deansgate
What do you get, how much is it and how easy to prepare?
Jonathan Schofield wonders about the future of 'decent' chains such as this
Gordo reckons this under-rated gaff is clucking great
Jonathan Schofield enjoys big bowls, fiery buns and revelatory rolls
A refined Med-at-home experience that saves a lot of slicing