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A round up of some of this week’s most interesting news, in case you missed...
Deanna Thomas reckons her happy place might actually be on the Yorkshire border
The traditional country pub with a full menu of plant-based starters, mains and desserts
Pick of the plates include curries, spätzle, dumplings and ancient grains
Lava stone steaks, Viking tapas, vegan junk food and a maid cafe
From vegan cheesecakes to free-from full English, enjoy all the indulgence without the guilt
We chat to Sarah Byrne about life at The Church Green
And so the churn continues...
Lucy Tomlinson is confused by Salford's new clean-eating-restaurant-cum-yoga-studio-wellness-thing
Jonathan Schofield sings for his supper in a sweet and simple new vegan spot
Vegan pizzas are go at Northern Quarter favourite
They've (finally) got a new, bigger and better space across the road. And it's as...
Soups, dumplings and stews – anyone would think it was winter
We dig into The Pasta Factory’s plant-based dishes
All their dishes are free from gluten, wheat, dairy and refined sugar (and they taste...
It's got your health kick covered (and not just in January)
Music venue to host one-day ‘Everything’s gone green’ food fest this Saturday
Ruth Allan wonders whether this new city centre plant powered place might have run out...