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Popular Catalan restaurant is one of the first hospitality victims of the coronavirus pandemic
What do you get, how much was it and how easy to prepare?
Restaurateur Peter Kinsella says he’s been overwhelmed by the support
The co-founder spills the frijoles on his Catalan restaurants and delis in Liverpool and Manchester
Here are a few dishes we highly recommend you try this month
Honour a beloved Catalan onion with feasting and fiesta aplenty…
He tells us about his Michelin starred culinary history and what he plans to bring...
No cheese, no corn, just really good tapas
Quality tapas and drinks without a straw donkey in sight
Beef wellington, natural wine, kimchi and lots of oysters - here's a round-up of New...
Gordo discovers a sunny corner of Spain in a most unlikely location
Next level cheesiness – let the battle of the comfort dishes commence
From Sunday roasts to sushi sets and an indulgent chocolate afternoon tea. October deals are...
The world-class chef talks Michelin stars, nouvelle cuisine and the beautiful game
From South African mezze to all-you-can-eat dim sum and even a free vegan lunch (if...
We take a look at the boundary-pushing restaurant that won over the doubters
Lucy Tomlinson goes marauding in Stockport
This month it’s all about buffalo burgers, Sardinian seafood and chilli crabs