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2018 03 05 Simon Wood

AA Awards ahoy for WOOD

Double Rosette win for Simon and team

Doughnut Thumbnail

We'll have a tray-full: the Mango Lassi Doughnut

We'll have a tray-full: the Mango Lassi Doughnut

Sake

The Rabbit in the Moon to host sake pairing dinner

Book now for Manchester's first-ever sake-pairing tasting menu at The Rabbit In The Moon

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Erst - Trove to launch new Ancoats eatery this Autumn

The neighbourhood venue will be located in Sawmill Court - alongside their second bakery

20171221 Itr Dosa 01

National Vegetarian Week: 8 of Manchester's best veggie dishes

No animals were harmed in the making of this article...

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This is no normal bar menu…

This is Mr Cooper’s bar menu, with a tasty small plates offer you don’t want...

2018 05 11 San Carlo London

The prestigious San Carlo empire expands…

Latest restaurant to open on Regent Street St James’s in June

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Summer drinking at Epernay

If anyone needs us, we'll be sipping champagne on the terrace

Carlsberg 99

Sports bar opens at Manchester235

It'll be showing the World Cup and more on a 70 sq ft screen

20180510 Tre Ciccio Pizza

'Three chubby friends and a tardis-like trattoria' - Tre Ciccio, Altrincham, reviewed

Good Italian restaurants are the sum of their ingredients, and this is very good, says...

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The team at Grafene win two AA Rosettes

Success is, quite literally, handed to them on a plate

Thali

It’s thali time at Scene

A quick and tasty lunch that’s satisfying on so many levels

Chocolate Fondant

Take a bite of Beastro’s new dinner menu

Down to earth but a little bit special - it’s a rare breed indeed

Milk Honey Twitter

'Insta-wholesomeness in the heart of studentland' - Milk and Honey, Oxford Road, reviewed

Lucy Tomlinson lives her best blogger life - for an hour or so

Disco Cabbage

Disco cabbage anyone? Elnecot launches new spring menu

From blue cheese and peanut parcels to trout croquettes with sorrel mayo, there are some...

Holy Crab 4

Holy crab balls! You've got to try these...

Lucy Dobson gets them down the hatch

20171122 Stockport Produce Hall

What is going on with Stockport's Produce Hall project?

We speak to the council, chosen operator Steve Pilling and the Foodie Friday objectors

Gary Usher Hispi Sticky Wlanut Burnt Truffle

Gary Usher shortlisted for Chef of the Year

The doyen of crowdfunded restaurants is up for an Estrella Damm National Restaurant Award

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