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Jonathan Schofield assesses what difference it makes in terms of the city
How Mana is handling the post-Michelin media circus
Deanna Thomas checks into one of Cumbria’s grandest boutique hotels
After 45 years, Manchester finally has a Michelin star
We blow the dust off that year’s Good Food Guide to see which ones are...
It's squeaky-bum time for chefs as Michelin's yearly announcement approaches
From Sunday roasts to sushi sets and an indulgent chocolate afternoon tea. October deals are...
Kelly Bishop investigates whether Hyssop is just a local restaurant for local people
Owners claim it’s not the end, but in fact a new beginning...
The luxury hotel and restaurant's annual gastro-fest returns with a galaxy of star chefs
Nine restaurants made the grade - but which ones?
...without upping the price. Experience affordable fine dining for less
Neil Sowerby celebrates with a sleepover – and recommends you do the same
This round-up includes grilled cheese, döner kebabs, BBQ and chocolate - not recommended all at...
Offering a new themed menu every six weeks, the ambitious restaurant aims to re-invent dining
Henrock plans to open this October
In our third in an ongoing series, Neil Sowerby catches up with Isabelle Lynch, restaurant...
Meet Caroline Dubois, Sommelier and General Manager at Stockport’s Where The Light Gets In