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Pigs in blankets, eggnog éclairs, gingerbread mince pies…need we say more?
And the beets go on – bloody good root veg at Masons
Lucy Tomlinson bypasses the big brassy openings for a family run independent café in Broughton
Restaurant will be headed-up by Zhelyazko Zhelyazkov - you can call him 'Jiji'
Here's what Gordo liked about Manchester’s latest shiny new opening... and what he really, really...
This month: knob celery, festive bakes and Vimto cabbage
Head to Velvet Hotel to try the new small batch beer
Ruth Allan tucks into pan-fried ray nobs and brain-looking dumplings in this quirky country pub
A proper roast with all the trimmings and generous supply of booze - is there...
They’re inviting punters to pig out in the palatable pad
Nestled in the Cheshire countryside, just half an hour from Manchester, it’s the perfect weekend...
Plenty of Christmas fine-dining fayre to choose from
Stress-free feasting on Christmas Day, Boxing Day and NYE
If being seen eating is your thing, be seen in one of these places...
Can the artisan Levenshulme bakery carve out a place amongst all the new opening noise...
How does a proper homemade Bestive Fake compare against the popular Festive Bake?
This is why we're going to WOOD for our Xmas lunch...
Disembowelled apples, aubergine propellers and artichoke soufflé