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The North had a strong presence in this year’s National Restaurant Awards
From free Sunday dinners, to a hair cut and even a river cruise, Dads will...
The traditional country pub with a full menu of plant-based starters, mains and desserts
Well-known, celebrated chef will team up with GG Hospitality
Pick of the plates include curries, spätzle, dumplings and ancient grains
Candle-making, cheese-tasting, t-shirt upcycling – your social schedule's looking interesting this June
Jonathan Schofield has something to shout about
Meet the environmentally conscious chefs taking local produce to a new level
From vegan cheesecakes to free-from full English, enjoy all the indulgence without the guilt
We chat to Sarah Byrne about life at The Church Green
Meet Rob Travis, Manchester Hall’s executive chef
Mash Tun will offer 1000 combinations, washed down with twenty four different ales and beer...
Chef Patron Simon is looking to expand the team
From steak to salmon, all dishes are £9. And there’s unlimited tea and coffee too…
Hairy puddings, bloody cups, crackers crockery and baths of barley
Three days of bottomless brunch... and other ways to let loose this long weekend
Seven Bro7hers Beerhouse has May in the bag
Neil Sowerby nets himself quite a catch at this fabulous fish restaurant