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How does a proper homemade Bestive Fake compare against the popular Festive Bake?
This is why we're going to WOOD for our Xmas lunch...
Disembowelled apples, aubergine propellers and artichoke soufflé
Rumours confirmed as D&D release statement confirming chef's departure
Autumn comfort food from Alty's nomination for 'Best Newcomer'
JW Lees Special Blend created with Manchester Gin
They say The Ivy Spinningfields will be the 'largest restaurant to open in the UK...
Special set menu showcasing seasonal meats
Deanna Thomas gets stuck into reindeer moss…which gets stuck into her teeth
Neil Sowerby is pleased to see this mothballed Calder Valley pub rescued and filled with...
This time it's posh kebabs, Salford tapas and social darts
Five courses, two people, just £49 at The Lowry’s award-winning restaurant
Is this really the ‘best restaurant in the North West’? Angie Sammons finds out.
What to do when your cake has eyes
What to expect from Ancoats' new wild dining, foraged food restaurant
Drink local with south Manchester’s tipple du jour
Lucy Tomlinson visits a Courthouse turned restaurant. But what’s the verdict?
Jonathan Schofield doesn't have a terrible time in a Crowne Plaza Hotel