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We chat to Sarah Byrne about life at The Church Green
Meet Rob Travis, Manchester Hall’s executive chef
Mash Tun will offer 1000 combinations, washed down with twenty four different ales and beer...
Chef Patron Simon is looking to expand the team
From steak to salmon, all dishes are £9. And there’s unlimited tea and coffee too…
Hairy puddings, bloody cups, crackers crockery and baths of barley
Three days of bottomless brunch... and other ways to let loose this long weekend
Seven Bro7hers Beerhouse has May in the bag
Neil Sowerby nets himself quite a catch at this fabulous fish restaurant
Seven Bro7hers Beerhouse and Brewery has the month planned out
Ou d’ànec, xipirons, tàrtar... plus some other things we can pronounce
It will relaunch as The Metropolitan Bar & Grill later this year.
Three courses, no clock-watching
Jonathan Schofield admires the latest addition to the Ancoats anthology
Recently voted the best restaurant in England, this Lancashire boozer has national foodies flocking
Expect sausages, mash, live music and beer
Jonathan Schofield seems uncharacteristically lost for words to describe this 'nice' restaurant
Manchester House is reborn and rebranded – and the man, Aiden Byrne, is back