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Ruth Allan wonders whether this new city centre plant powered place might have run out...
Biodynamic wines, flat capped cocktails, oodles of noodles and deep fried stuff
Pigs in blankets, eggnog éclairs, gingerbread mince pies…need we say more?
And the beets go on – bloody good root veg at Masons
Lucy Tomlinson bypasses the big brassy openings for a family run independent café in Broughton
Restaurant will be headed-up by Zhelyazko Zhelyazkov - you can call him 'Jiji'
Here's what Gordo liked about Manchester’s latest shiny new opening... and what he really, really...
This month: knob celery, festive bakes and Vimto cabbage
Head to Velvet Hotel to try the new small batch beer
Ruth Allan tucks into pan-fried ray nobs and brain-looking dumplings in this quirky country pub
A proper roast with all the trimmings and generous supply of booze - is there...
They’re inviting punters to pig out in the palatable pad
Nestled in the Cheshire countryside, just half an hour from Manchester, it’s the perfect weekend...
Plenty of Christmas fine-dining fayre to choose from
Stress-free feasting on Christmas Day, Boxing Day and NYE
If being seen eating is your thing, be seen in one of these places...
Can the artisan Levenshulme bakery carve out a place amongst all the new opening noise...
How does a proper homemade Bestive Fake compare against the popular Festive Bake?