About

Robin and Chris are the brothers behind KaiBaiBo. Emerging from Chris’ passion as a chef creating fast and high quality food, as well as Robin’s past life in Busan, South Korea (as well as stumbling around ramen bars and izakaya in Japan).At KaiBaiBo we aim to introduce people to the flavours and ingredients of the Korean peninsula in ways that may be more familiar -but that’s not to say you won’t see a couple of our favourite Korean dishes on the menu!(And just an FYI: Kai Bai Bo is the Korean game of Rock, Paper, Scissors)

MENU

BAO
PORK BELLY
MARINATED TOFUSMALL
MEAT DONUT
A sweet and fluffy donut filled with slow cooked beef & siracha cream cheese with roast pepper sauce.
KOREAN FRIED CHICKEN
Crispy fried chicken tossed in gochujang house
sauce. Roast garlic mayo, togarashi, chives.
SWEET & SPICY RICE CAKES (VE)
Charred vegan mince, sticky rice cakes, gochujang glaze with spring onion.
SPICED BUTTER CORN RIBS
Crispy corn ribs tossed in spiced butter with sesame & chives.
BULGOGI SKEWERS
Thinly sliced beef in bulgogi glaze.
BROCCOLI & PEANUT GOCHUJANG
Charred broccoli dressed in peanut gochujang & lime.
KIMCHI
CRACKERSNOODLES
RAMEN
SHORYU
Pork Belly, spring onions, egg and classic shoryu broth.
SPICY MISO
Shredded chicken, kale, egg & spicy miso broth.
TANTANMEN (VE)
Vegan mince, sesame kale, chili oil, vegan sesame broth.
KBB SHIN RAMEN
Our version of the Korean hot shin ramen. Slow cooked beef, kimchi & hot spicy broth.RICE
**CHARSIU PORK **
*House charsiu pork bely, pak choi, tenderstem
broccoli, sesame, chives & chili pangrattato.
White rice. *
CHILLI TOFU
Torn crispy tofu, fermented chili, seasonal veg,
chi li pangrattato. White rice.
DESSERTS
WHITE CHOCOLATE & SESAME CHEEESECAKE
White chocolate, sesame, cream cheese, dusted with black sesame sugar, fresh lime cream.
DALGONA TIRAMISU
Whipped coffee cream, coffee dipped savoiardi,
shaved chocolate.

Contact

**Opening hours : **
NOTE: Kitchen closes at 20:00 Tues/Wed/TThurs/Sun. 20:30 Fri/Sat.
Mon : Closed
Tues / Wed: 17:00 - 21:00
Thurs: 12:00 - 21:00
Fri / Sat : 12:00 - 22:00
Sun: 12:00 - 21:00

Want to send us a message? Use the form below and we will get back to you ASAP!PLEASE NOT WE ARE NO LONGER ACCEPTING BOOKINGS DUE TO CLOSURE ON 9/2/25

JOIN US

At KaiBaiBo we are looking for a team of passionate chefs and FOH servers to come on board to our new independent restaurant in Liverpool.KaiBaiBo is a modern Korean restaurant in the heart of the city. By using fresh produce and quality ingredients, we seamlessly blend flavours of the East and West together to create a totally new dining experience of Korean food.If you'd like to be considered please shoot over your CV along with your desired position (Chef/Server) to hello@kaibaibo.co.uk !