Auberge A La Carte Menu

Auberge A La Carte Menu

Served Monday to Saturday - Lunch & Dinner

Plate of Cured Hams & Pickles £5

Marinated Olives £4.50

Sourdough Bread & Farmhouse Butter £4

Frites £4

To Start

Classic French Onion Soup, Gruyère, Sourdough Croutons £7.50

Spaghetti & Ham, Nduja, White Beans, Fresh Herbs £8

Cured Seam Bream, Avocado Purée, Toasted Hazelnuts £8

Chicken Liver Parfait, Poached Abricots, Pistachio Crumb £7.50

King Prawn Brochette, Peanuts, Tamarind Sauce, Pickled Red Onion £9

Hen’s Egg, Onion Jam & Soubise, Pancetta, Brioche Toast £7.50

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Moules Marinière £7.50 -- Moules Frites £14

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Main Courses

Rump of Lamb, “Peas & Carrots”, Spiced Yoghurt, Lamb Jus £21

Roast Fillet of Cod, Cauliflower Fritters, Mussel Chowder £19

Loin of Vension, Game “Sausage Roll”, Red Cabbage Purée, Perigourdine Sauce £21

Roast Butternut Squash, White Bean Purée, Dukkha Spice, Pickled Raisins £14

“Coq au Vin”, Liver Croutons, Pomme Purée £16

From the Grill

8oz Rump Steak £20 -- 8oz Beef Fillet £32
Choice of sauces: Peppercorn, Béarnaise, Café de Paris Butter

Watercress Salad & Fries

Desserts

Sticky Toffee Pudding, Ice Cream, Caramel Sauce £7.50

Almond Tart, Cherry Jam, Crème Anglaise £7.50

Assiette of Chocolate “Puddings” £8.50

Selection of Cheese & Biscuits, Accompaniments £9

Choice of Ice Cream & Sorbets £2.50 per scoop

Please Ask a Member of Staff for all Allergen Information