Named after the shipsmen who came from near and far to bring fantastic new flavours and ingredients into Liverpool’s famous docks, Voyagers is a restaurant that pays homage to the traders with its well-travelled menu.
Boasting global and national favourites with an innovating twist, the menu is separated into small and large plates designed for savouring and sharing amongst friends.
Early risers can tuck into breakfast from 6:30am and, those who prefer a lie-in, can enjoy the all day dining menu from 11am until 10pm.
Relaxed and unpretentious, the all-day dining offers brunch classics and modern delights such as the salt and pepper chicken sandos and dishes like chargrilled venison flatbread.
Evening dining has a more refined but still welcoming atmosphere and boasts dishes like tandoori spiced monkfish cheeks with chana masala, and honey and soy pork belly with pak choi and pineapple and chilli salsa.
