Spring is coming and there is a note of positivity in the air. What better way to celebrate than with a whopping great Easter feast from The Art School?
You can’t come to us — yet — but we can come to you via the magic of The Art School at Home. Plate up a bit of Chef Porky Askew’s pizzaz in your own kitchen. It’s our unique take on feelgood fine dining without any of the faff.
Celebrate Easter and the prospect of happier times ahead with a set of our stunning one-off four-course celebration menus.
Choose from an indulgent turbot menu, a quintessentially spring lamb menu and a vegan menu that’s equally full of fine dining fanfare.
The turbot menu also features a wild garlic and Lancashire cheese souffle and a white elixir tea and bergamot infused pannacotta whilst the lamb option comes with a smoked duck breast and chicory salad as well as an apple and frangipane tarte tatin. The star of the vegan Easter feast is a tranche of roasted cauliflower with compressed apple and spring cabbage. All selections come with amuse bouche so you can recreate the feel of our restaurant until we next see you again.
Each four-course food box also comes with a bottle of sparkling wine, a box of hand-made Art School Valhrona chocolates and a living pot of spring flowers to bring a bit of colour to your home.
There’s also a special Easter celebration afternoon tea menu with a selection of sandwiches, beautiful desserts and some of The Art School’s cherry scones with clotted cream and jam. There’s also a bottle of champagne and a box of chocolates — after all this is a celebration.
These Art School at Home boxes are available to collect from the restaurant over the Easter weekend or can be delivered to all Liverpool Postcodes for a £5 charge.
Last but not least, these handcrafted Easter eggs from The Art School Pastry Team make a fabulously delicious and unique gift.