At The Art School you’ll enjoy stunning next-level cooking and a friendly welcome. Experience a gastronomic journey right here in Liverpool.
Located on Sugnall Street in Liverpool’s handsome Georgian Quarter boasting spaces such as the Lantern Room of the Victorian ‘Home for Destitute Children’. It’s an airy, elegant room that’s full of character and flooded with natural light.
As well as the beautiful 48-cover dining room, The Art School also offers a Champagne cellar bar which serves afternoon teas and has a private wine tasting space for a more intimate wine pairing experience.
Paul Askew is Chef Patron of The Art School. He’s known as a pioneer of excellent Modern British cuisine and he’s a stalwart of the Liverpool dining scene. More than that, his reputation extends way beyond the city, making him one of the most popular chefs in the country.
Despite the awards, the national acclaim and a ‘perfect 10’ from two-starred Michelin Chef, Daniel Clifford, in the North West heats of series 12 of the Great British Menu, Paul’s focus is firmly on his home turf.
He and his team are committed to showcasing fantastic local farmers and producers in every dish, using the stunning ingredients found on our doorstep, from Two Cathedrals Honey (which is almost literally on the doorstep) to organic Salt Marsh lamb from the Rhug Estate in North Wales.
Celebrating the best of British in exciting Modern British dishes that we hope you’ll love.
