We’re known for our love of live-fire cooking and these platters showcase everything that’s best about smoky barbecue goodness.
We celebrate the cow with a beefy barbecue tray of sliced brisket, smoked short rib, hanger steak and smoked beef and boar sausage – all for £22.
The pub classic is given a serious charcoal-roasted upgrade with £25 of lamb chop, hanger steak, smoked beef and boar sausage, sticky wings and pulled Boston butt.
You’ll love our juicy, messy platter of crispy belly pork, bourbon glazed ribs, sticky chicken wings and crispy fried chicken leg. For just £20, get stuck in.
