You might not know about us. We’re not one of those big sleek, shiny Thai restaurants. We’re not an enormo-chain. We’re tucked-away on Fleet Street. It’s not exactly the sort of place you’d walk past but trust us on this one, we’re worth seeking out. Our food is as real as you can get outside of Thailand.
From our signature fish cakes, tod mun, to our yummy tom yum soup, we make it all from scratch. We are keeping the flavours of Thailand alive in our tiny kitchen.
Take our fiery papaya salad – we offer the version you might be familiar with as well as the version typically served in the north east of Thailand, made with fermented fish and raw crab. Bet you’ve not had it like that before unless you’ve been to the north east of Thailand.
You’ll love dishes like green curry, pad thai and our weeping tiger – no need to cry, this is a gorgeous sirloin steak in our secret marinade served with our homemade jaew sauce.
We’re also offering pearls milk tea in our restaurant this summer. They’re cool, they’re colourful and they are going to be the drink of every heatwave from now on.
As well as our Fleet Street hideaway, you can find us at The Baltic Market too. In fact, we have a few Baltic-only specials so make sure you get down there. You won’t find our original OMG Box anywhere else – well, you can get it on ubereats if you’re feeling lazy. It’s glossy, it’s greedy and it’s great.