Our menu mixes popular favourites like tandoori chicken and lamb madras with Spice City signatures that people travel to try. From our inventive and modern Mumbai stir fry to our fruity prawn mango salsa, we like to offer dishes that are deliciously different.
You can also discover true Bangladeshi food which shares similarities with Indian food but has its own unique flavour. Our chicken nagarji with hot naga chillies is a fiery reminder of home for Bangladeshi customers and an introduction to a great cuisine for everyone else.
We use fresh herbs and freshly-roasted spices to bring you dishes that we are proud of and we put the same effort into our drinks menu.
Start off your evening with a gin and tonic and round it off with our speciality, Spice City Colada. The mesmerising mix of mango lassi, spiced rum, coconut rum and our secret blend of herbs and spices make this a uniquely refreshing cocktails – which also doubles as a tropical dessert.
We have a range of beers, sparkling wines, red, white and rosé wines, classic cocktails and our own Spice City inventions and all sorts of spirits and liqueurs.
